Name: Slow Cooker Brisket In Wine Sauce
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 (2-pound) beef brisket, first cut; 1 teaspoon kosher salt; 1 teaspoon freshly cracked black pepper; 2 medium medium (sliced); 2 stalks celery (diced); 4 medium carrots (sliced or large dice); 2 cloves garlic (peeled and halved); ¼ cup tomato paste; 1 (14-ounce) can whole peeled tomatoes, crushed with your hands; 1½ cups dry red wine; 1½ cups water; 2 bay leaves; Optional: (beets, turnips, and kohlrabi )

For the second night we thought this leaner brisket and leaner potato kugel would satisfy all the traditioanlists. Serve lots of veggies and salads and keep your portions small and you can fit even the most traditional Jewish foods into your healthy meal plan. Slow Cooker Brisket In Wine Sauce 2 tablespoons extra virgin olive...

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