Name: Artichoke Shakshuka
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup chopped artichoke hearts and/or bottoms; 2 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons paprika; 1 teaspoon ground turmeric; ⅛ teaspoon cayenne or chili pepper (or more to taste); 1½ teaspoons kosher salt (divided); ¼ teaspoon freshly ground black pepper (plus more for serving); 1 (28-ounce) can tomatoes; 6 large eggs; Torn fresh cilantro leaves (for serving); 3 small whole-wheat pitas (toasted, halved)

Artichokes are a staple spring ingredient and everyone loves to stuff them, but for a quicker, easier weeknight meal we decided to unstuff our chokes. Artichokes are high in fiber and antioxidants. In fact, a 2006 study of antioxidant levels in various foods ranked artichokes highest of all vegetables studied. Enjoy this for breakfast or...

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