November 16, 2019 By Tamar Genger, MA, RD Leave a Comment

Asian Chicken and Rice Casserole

Name: Asian Chicken and Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: ¼ cup soy sauce; 1½ teaspoons honey; 3 teaspoons toasted sesame oil (divided); 2 teaspoons cornstarch; 4 6-ounce boneless, skinless chicken breasts, cut into ½-inch cubes; 3 scallions (roughly chopped, plus extra to serve); 3 garlic cloves (minced); 1- inch piece fresh ginger (roughly grated); 10 ounces fresh shiitake mushrooms (thinly sliced (or any mushroom)); 1½ cups brown rice (any type); ½ teaspoon kosher salt (optional); 4 cups water; 2 cups broccoli florets

It’s like an Asian hot pot chicken and rice casserole, simple yet delicious.

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