Name: Asian Chicken Meatballs with Carrots and Bok Choy Sheet Pan
Prep time: 15 min
Cook time: 20 min
Ingredients: 1½ pounds carrots (quartered lengthwise); 1 teaspoon Asian chili sauce or sriracha; 2 tablespoons extra virgin olive oil (divided); 2 teaspoons kosher salt (divided); 1 pound ground chicken or ground turkey; 1 large egg (beaten to blend); 6 scallions (white and pale-green parts finely chopped); 2 cloves garlic (minced); 1 teaspoon grated ginger; 2 tablespoons oat flour; 1 bunch bok choy (quartered); ¼ cup soy sauce; 2 tablespoons rice vinegar; ¼ cup Silan or honey; 1 teaspoon grated garlic; 1 teaspoon chili paste

No need to work on hard on perfect meatballs, just season, scatter and roast for a simple weeknight dinner the whole family will love. You can use this method with any flavorings but with this reason we went Asian. Asian Chicken Meatballs with Carrots and Bok Choy Sheet Pan 1½ pounds carrots (quartered lengthwise)1 teaspoon...

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