September 29, 2017 By Deborah Shapiro Leave a Comment

Chicken With Braised Red Cabbage and Fennel

Name: Chicken With Braised Red Cabbage and Fennel
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 medium onion (coarsely chopped); 1 (3-pound) chicken, cut in eighths; 1 tablespoon kosher salt; 1 teaspoon Freshly cracked black pepper; 1 (10-ounce) bag shredded red cabbage (rinsed and dried); ½ head fennel (shredded); 2 cups chicken or vegetable broth (more if necessary); 1 teaspoon dried thyme; 1 cup applesauce (optional); 1 (8-ounce) package whole wheat egg noodles (cooked)

This stove top braised chicken is so juicy and moist and I just love the licorice like fennel (sometimes called anise) and vibrant red cabbage.

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