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Fresh Families by Jamie Geller

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November 25, 2017 By Tamar Genger, MA, RD Leave a Comment

Chicken with Rosemary and Lemon with Roasted Roots

We love the presentation of a whole chicken and spatchocking cuts the cooking time in half, but you can use cut up chicken on the bone. See how to spatchcock the chicken below.   Chicken with Rosemary and Lemon with Roasted Roots We love the presentation of a whole chicken and spatchocking cuts the cooking...


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Filed Under: Family Feast

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