Fresh Families by Jamie Geller
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By Tamar Genger, MA, RD Leave a Comment
We love the presentation of a whole chicken and spatchocking cuts the cooking time in half, but you can use cut up chicken on the bone. See how to spatchcock the chicken below. Chicken with Rosemary and Lemon with Roasted Roots We love the presentation of a whole chicken and spatchocking cuts the cooking...
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