October 28, 2017 By Tamar Genger, MA, RD Leave a Comment

Cider Braised Turkey Drumsticks with Butternut Squash

Name: Cider Braised Turkey Drumsticks
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; Freshly cracked black pepper; 4 large turkey legs; 1 large Spanish onion; 3 ribs celery (diced); 3 carrots (diced); 3 cups button or cremini mushrooms (sliced); 2 medium apples (unpeeled, cored and diced); 6 cloves garlic (minced); sprigs fresh thyme; 2 cups apple cider; 2 cup poultry broth