Creamy Zucchini Fettuccine

Instead of going 100% zucchini we find kids are more likely to go for half and half, but you do need to cook the fettuccine first to make this one.

Using Greek yogurt adds creaminess without the fat and adds protein.  Zucchini is low in calories and high in vitamins, in particular, vitamin C and other antioxidants that may help reduce inflammation in the body.

We made this serve 6 so you don’t have leftover dry pasta, but leftovers are perfect for lunch the next day.

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