• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • About
  • This Week’s Plan
  • All Recipes
  • My Collections
  • FAQ
  • Sign Me Up!
  • My Account

Fresh Families by Jamie Geller

Family Menus

Login

January 31, 2021 By Tamar Genger, MA, RD Leave a Comment

Fennel Slaw

 

Print Recipe Add to Collection Go to Collections

Fennel Slaw

Fennel is a tasty vegetable full of flavor and it is just as delicious as a slaw as it is roasted or grilled.  Fennel is a great source of fiber and potassium and has been found to improve heart health.
 
Prep Time5 mins
Total Time5 mins
Course: side
Cuisine: Italian, Mediterranean
Servings: 4 servings
Calories: 105kcal

Ingredients

  • 2 tablespoon cider vinegar
  • ½ tablespoon Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • Freshly cracked black pepper
  • 2 medium fennel bulbs shredded
  • 1 tablespoon fresh mint optional

Instructions

  • In a medium bowl whisk vinegar, Dijon, evoo, honey,  salt and pepper.  Add fennel and mint and toss well.

Nutrition

Calories: 105kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 80mg | Fiber: 4g | Sugar: 2g

Filed Under: Uncategorized

Previous Post: « Roasted Carrots and Parsnips with Citrus Sauce
Next Post: Coconut Slaw »

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Footer

  • FAQ
  • Contact Us
  • Terms of Use
  • Privacy Policy
  • Sign Me Up!
  • My Account

Copyright © 2021 · JOY OF KOSHER