Name: Fish Shawarma
Prep time: 15 min
Cook time: 15 min
Ingredients: 1½ pounds white fish fillets (sliced into strips); 1-2 tablespoons shawarma seasoning; 2 tablespoon extra virgin olive oil (divided); Kosher salt; Freshly cracked black pepper; 4 whole wheat tortillas or pita; Israeli salad; Tahini sauce (1/4 cup tahini mixed with 1/4 cup lemon and 1/4 cup water); Garnish: cilantro or parsley

If you haven’t noticed we love Israeli flavors and Israeli foods especially the flavor of shawarma. Use the spice blend to really change up your fish dinner, serve over rice or in a pita or tortilla. Fish Shawarma Use a store-bought or homemade shawarma seasoning or any other middle eastern spice blend. 1½ pounds white...

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