We took the flavors of the famed Chinese favorite and made it healthier and easier. You can make the legs without the breading, but this way gives a perfect crunch with spicy sauce.
Reader Interactions
Comments
Leave a Reply
You must be logged in to post a comment.
What is silan?
Tammy Adler
Hi Tammy,
Silan is date honey, we like it because it has a really nice rich flavor, had vitamins and antioxidants.