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Fresh Families by Jamie Geller

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September 25, 2017 By Deborah Shapiro Leave a Comment

Goulash with Polenta and Roasted Cauliflower

Goulash is like your favorite pair of slippers, comfy and timeless. Maybe it is the toasted caraway, but I swear that goulash reminds me of a cold night and crackling fire. Just YUM! Using beef stew meat which is traditional for goulash keeps it relatively lean, placed over whole grain corn meal polenta and served...


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Filed Under: Dinner Tagged With: beef

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