A few months ago we were talking about deli roll and it seemed like it was on everyone’s go to easy Shabbat plans and yet I have never made one. So it got me thinking about making a healthier version that we all could enjoy and this is what I came up with.
It’s actually a cross between a deli roll and cheeseless stromboli because it starts with pizza dough. You can make your own with our whole wheat pizza dough with recipe below or use store bought pizza dough.
For the filling, I highly recommend
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