Fresh Families by Jamie Geller
Family Menus
By Tamar Genger, MA, RD Leave a Comment
We really made this in one skillet by using frozen cauliflower florets for the topping, they brown faster and have a soft texture, but if you want to fancy it up go ahead and mash the cauliflower before topping the pie. This leaner version of shepherd’s pie subs traditional beef with ground chicken. The cauliflower...
ALREADY A MEMBER? LOG IN BELOW