Name: Yemenite Chicken Soup
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 whole chicken 3-4 pounds (cut in pieces); 2 beef marrow bones; 2 tablespoons hawayej spice blend; 1 bunch cilantro (cleaned, rinsed, and tied in a bundle, plus more cilantro to garnish soup); 4 cloves garlic; 1 large onion (skin on, rinsed and halved); Kosher salt; Freshly cracked black pepper; 2 cups cubed butternut squash plus any other veg of choice

Your Rosh Hashanah or other holiday menu can follow our Fresh Families guidelines and be loaded with simanim and taste amazing and be quick and easy to pull together. Yemenite Chicken Soup Make your own Hawaij spice blend with the recipe below. 1 whole chicken 3-4 pounds (cut in pieces)2 beef marrow bones2 tablespoons...

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