Name: Huevos Rancheros (Mexican Shakshuka)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 ½ tablespoons extra virgin olive oil; 1 medium onion (chopped); 2 cups chopped veggies (such as mushrooms, bell peppers, kale,and/or zucchini); 1 jalapeño (minced); 1 (15-ounce) can black beans (rinsed and drained); 1 (15-ounce) can diced tomatoes, undrained; 1 teaspoon ground cumin; 1 teaspoon coriander; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 8 eggs; 8 small whole wheat tortillas; Cheese; Avocado; Sour Cream

Breakfast for dinner. This type of recipe always seems too ambitious for a weekday breakfast, but it makes the perfect quick dinner. This version is actually very similar to a shakshuka with Mexican flavors. We love the combo of beans with tomatoes because the vitamin C in the tomatoes brings out the iron in the...

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