Fresh Families by Jamie Geller
Family Menus
By Tamar Genger, MA, RD Leave a Comment
Kibbeh is traditionally made by deep frying balls of bulgur stuffed with flavored meat. In this version we deconstruct the classic kibbeh by layering everything in a pan and baking it - making it both easier and healthier. You can use ground beef as pictured when it is extra lean, but ground turkey or chicken...
ALREADY A MEMBER? LOG IN BELOW