Name: Leek and Mushroom Chicken with Herbed Spaghetti Squash
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 1 medium spaghetti squash; 4 tablespoons extra virgin olive oil (divided); 1 ½ teaspoons kosher salt (divided); Freshly cracked black pepper; ¼ cup chopped fresh parsley; 3 tablespoons sprigs fresh thyme (chopped); ½ teaspoon red pepper flakes (optional); 4 (6-ounce) boneless, skinless, chicken breasts (or thighs); 4 leeks (white and light green parts only, sliced and cleaned); 1 cup button or cremini mushrooms (sliced); 3 cloves garlic (chopped); 1 ½ cups chicken or vegetable broth; ¼ cup white wine

Simple spaghetti squash served with a flavorful skillet chicken. Use extra spaghetti squash for lunches, it reheats well. Once you make the spaghetti squash, everything else cooks in one pan and is ready in under 30 minutes. Leek and Mushroom Chicken with Herbed Spaghetti Squash 1 medium spaghetti squash4 tablespoon extra virgin olive oil (divided)1...

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