September 29, 2017 By Deborah Shapiro Leave a Comment

Mexican Pasta

Name: Mexican Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion (finely chopped); 1 clove garlic (minced); ½ pound whole wheat angel hair (broken into quarters); 1 (15-oz. can) diced tomatoes, undrained; 1 cup chicken or vegetable broth (chicken or vegetable ); ¼ cup chopped fresh cilantro stems; ½ teaspoon ground cumin; Kosher salt; Freshly cracked black pepper; ¼ cup chopped fresh cilantro

Change up your pasta night with Mexican flavors all cooked together in one pot. No draining required. This is the kind of recipe you can make any day with everything you already have in your pantry and fridge.