September 6, 2017 By Deborah Shapiro Leave a Comment

Mini Frittatas with Farro Salad

Name: Broccoli and Cheddar Mini Frittatas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 standard muffins or 24 mini
Ingredients: 6 eggs; 1 ½ cup low fat milk or almond milk; ¾ cup shredded cheddar; 1 ½ cup frozen broccoli (chopped, thawed and drained of all water); 4 scallions (sliced thinly (optional)); 1 teaspoon kosher salt; Pinch Freshly cracked black pepper

Everyone loves these mini frittatas made super easy and freezer friendly for anytime lunches and even snacks. Paired with our whole grain farro salad, it is a complete and satisfying lunch.

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