September 6, 2017 By Deborah Shapiro Leave a Comment

Mini Frittatas with Farro Salad

Name: Broccoli and Cheddar Mini Frittatas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 eggs; 1 ½ cup low fat milk or almond milk; ¾ cup shredded sharp cheddar cheese; 1 ½ cup frozen broccoli (chopped, thawed and drained of all water); 4 green onion (sliced thinly (optional)); 1 teaspoon kosher salt; Pinch Freshly cracked black pepper

These are quick and easy to make, they taste great hot or cold and pack up perfectly for a brown bag lunch.

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