Name: Mozzarella Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 4 large portobello mushrooms (each 3- to 4-inches in diameter); 2 tablespoons balsamic vinegar; 3 tablespoons extra virgin olive oil; Kosher salt; Freshly cracked black pepper; 4 slices mozzarella; 8 slices crusty whole grain sourdough bread; 1 (12-ounce) jar roasted red peppers (drained, dried with paper towels, and cut into strips)

Try this souped up grilled cheese to go with your quick 5 ingredient tomato soup. Portobellos add meatiness and make the meal filling without adding lots of calories. Prepare tomato soup first, while it is cooking, make the portobellos. Mozzarella Mushroom Burgers 4 portobello mushroom caps (each 3- to 4-inches in diameter)2 tablespoons...

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