October 28, 2017 By Tamar Genger, MA, RD Leave a Comment

Mozzarella Mushroom Burgers with Quick Tomato Soup

Name: Mozzarella Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 4 large portobello mushrooms (each 3- to 4-inches in diameter); 2 tablespoons balsamic vinegar; 3 tablespoons extra virgin olive oil; Kosher salt; Freshly cracked black pepper; 4 slices mozzarella; 8 slices crusty whole grain sourdough bread; 1 (12-ounce) jar roasted red peppers (drained, dried with paper towels, and cut into strips)

Try this souped up grilled cheese to go with your quick 5 ingredient tomato soup. Portobellos add meatiness and make the meal filling without adding lots of calories.

Want access to this content? Join us! It’s easy

« Coconut Curry Soup

Spanish Style Rice with Chicken »

Want access to this content? Join us! It’s easy

Reader Interactions

Leave a Reply Cancel reply

Footer