May 23, 2020 By Tamar Genger, MA, RD Leave a Comment

Mushroom Chard Galette

Name: Mushroom Chard Galette
Ingredients: 1 cup (120 g) whole wheat or spelt flour; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1 cup (200 grams) nonfat Greek yogurt; 1 cup low fat ricotta; Salt and pepper; 2 tablespoons extra virgin olive oil (divided); 4 ounces button or cremini mushrooms (sliced); 1 clove garlic (chopped); 1 large bunch Swiss chard, ribs and stems removed, leaves chopped; 1 large egg (beaten)

Tamar is obsessed with the easy “2-ingredient” bagels that went around the internet a while back and was trying to find a way to make it into a full meal and this is finally it! We used that magical dough, although instead of using self-rising