September 29, 2017 By Deborah Shapiro Leave a Comment

One Pan Lo Mein Dinner

Name: One Pan Lo Mein Dinner
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Ingredients: ¼ cup regular or low-sodium soy sauce; 1 tablespoon rice vinegar; 1 chili pepper (minced (optional)); 1 tablespoon grated fresh ginger (¾ teaspoons ground ginger, or 3 cubes frozen ginger, thawed); 2 cloves garlic (minced); 6 green onion (sliced); 2 cups veggies, such as sliced pea pods, peas, bok choy, baby corn; 1 cup shelled edamame; 2 medium carrots (1 cup, grated); 1 teaspoon kosher salt; ½ teaspoon Freshly cracked black pepper; 1 pound whole wheat spaghetti (dry); 4 cups vegetable broth or water; 1 pound cooked chicken breast cutlets (fish, or tofu)

You will not believe how simple this family friendly dinner is, using all the veggies in your house and leftover chicken to make it a complete dinner in under 30 minutes.

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