October 29, 2017 By Tamar Genger, MA, RD Leave a Comment

One Pot Baked Tamale Pie

Name: One Pot Baked Tamale Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans kidney beans (and/or pinto beans, rinsed and drained); 1 (15-ounce) can diced tomatoes with onion; 1/2 (15-ounce) jar roasted red peppers (finely chopped); 2 teaspoons ground cumin; ¼ teaspoon chili powder; ½ cup chopped fresh cilantro; 2 cups kale (sliced thinly (optional)); 4 cups water; 1 cup cornmeal; 1 teaspoon kosher salt; 1 cup shredded sharp cheddar cheese