September 21, 2017 By Deborah Shapiro Leave a Comment

Portobello Pizzas with Eggs and Roasted Broccoli

Name: Portobello Parmesan Pizzas with Roasted Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 portobello mushrooms; 6 tablespoons extra virgin olive oil (divided); 3 cups diced tomatoes, undrained (fresh or canned); 1 cup shredded mozzarella; ½ cup grated parmesan cheese; 1 tablespoon dried basil or ½ cup fresh; 8 eggs; 4 cups broccoli florets (fresh or frozen); 2 teaspoons crushed garlic; 1 teaspoon kosher salt; Freshly cracked black pepper