Name: Roasted Garlic Chicken with Baby Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (3-pound) chicken, cut in eighths; 20 small fingerling potatoes (or 10 large fingerling potatoes, halved or 2 cups cubed potatoes); 10 baby carrots; 10 baby zucchini; 10 baby red bell peppers; ½ cup extra virgin olive oil; 10 cloves garlic (peeled); 1 tablespoon paprika; ½ teaspoon kosher salt

One pan chicken doesn’t get easier and this one is loaded with veggies. If you can’t find baby vegetables, cut regular size vegetables in half crosswise and then in quarters lengthwise. Roasted Garlic Chicken with Baby Vegetables 1 chicken (about 3 1/2 pounds, cut into 8 pieces)20 small fingerling potatoes (or 10 large fingerling potatoes,...

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