Fresh Families by Jamie Geller
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By Tamar Genger, MA, RD Leave a Comment
One pan chicken doesn’t get easier and this one is loaded with veggies. If you can’t find baby vegetables, cut regular size vegetables in half crosswise and then in quarters lengthwise. Roasted Garlic Chicken with Baby Vegetables 1 chicken (about 3 1/2 pounds, cut into 8 pieces)20 small fingerling potatoes (or 10 large fingerling potatoes,...
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