Name: Satay Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ⅓ cup coconut milk; 1 lime (about 2 teaspoons juice); 2 tablespoons all-natural peanut butter; 2 tablespoons soy sauce; 1 teaspoon grated fresh ginger; 2 cloves garlic (grated); 2 green onion (finely chopped); 1 chili pepper (minced (optional)); 1 ½ pounds boneless, skinless, chicken breasts (cut into ½” thick slices); 2 cups snow peas; 3 cups brown jasmine rice (cooked); Garnish: (cilantro, limes)

Traditionally coconut has been used to treat all sorts of diseases and ailments and nourish the body. However, for many years in our recent past coconut was considered unhealthy because of its high saturated fat content. Only in the last 10 to 15 years did we discover that the saturated fat in tropical plants is...

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