February 8, 2020 By Tamar Genger, MA, RD Leave a Comment

Sephardi/Yemenite Cholent

Name: Sephardi/Yemenite Cholent
Prep time: 15 min
Cook time: 720 min
Yield: 4
Ingredients: 1 tablespoon evoo; 1 onion (sliced); 1 pound beef stew meat (cubed); 4 cloves garlic (minced); 1 cup freekeh or wheat berries; 2 tablespoons tomato paste; 1 tablespoon hawaij for soup; 1 teaspoon kosher salt; 2 carrots (cut into 2” pieces); 4 artichoke bottoms (halved); Water to cover; 4 whole eggs (optional)

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