October 28, 2017 By Tamar Genger, MA, RD Leave a Comment

Slow Cooker Beef Stew with Root Vegetables

Name: Slow Cooker Beef Stew with Root Vegetables
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4 servings
Ingredients: 2 carrots (peeled and cut into 1-inch cubes); 1 large parsnip or parsley root (peeled and cut into 1-inch cubes); 2 cups peeled and cubed butternut squash; 2 medium potatoes (cubed); 2 cloves garlic (chopped); 1 large onion (chopped); 1 1/2 pound cubed beef chuck; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 sprigs fresh thyme (chopped); ½ teaspoon Kosher salt; Freshly cracked black pepper; 2 cups beef stock

You can’t beat a one pot slow cooked stew. Incredibly easy to make and everyone loves the comfort of a hot stew on a cold winter night.

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