September 29, 2017 By Deborah Shapiro Leave a Comment

Slow Cooker Chili with Pot Roast

Name: Slow Cooker Chili with Pot Roast
Prep time: 10 min
Cook time: 420 min
Total time: 835 min
Yield: 10 Servings
Ingredients: 1 3-pound pot roast; 2 large red onions (diced); 3 red bell peppers (diced); 10 cloves garlic (minced); 1 or more teaspoons chipotle powder; 1 tablespoon ground cumin; 2 (15-ounce) cans diced tomatoes, undrained; 3 cups chicken or vegetable broth; 3 (15-ounce) cans pinto beans; Kosher salt; Freshly cracked black pepper; Garnish: (for buffet: thinly sliced scallions, diced tomatoes, sliced jalapeños)

Warm and welcoming, a slow cooker chock full of chili is a great addition to any buffet. Get your family to customize their bowls of chili by putting bowls of different garnishes out too.

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