Fresh Families by Jamie Geller
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By Tamar Genger, MA, RD Leave a Comment
Soba noodles are traditionally made with 100% buckwheat, if you can find those they are the best, but most grocery store soba are a blend with wheat and those are fine too, they still have lots of fiber and make a nice change up from regular pasta salad. Let your kids assemble their noodle bowls...
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