As the weather starts warming up there is nothing better than cooking outside, but if you don’t have a grill or it’s still too cold the broiler works well.
These skewers are loaded with flavor and nutrients from the marinade. Ginger can reduce inflammation, garlic is high in antioxidants and fresh herbs are loaded with polyphenols, all have been shown to combat such diseases as cancer, heart disease, Alzheimer’s, diabetes and more.
We suggest using a blender or food processor for the marinade to make it easier, but you can also finely chop the ingredients and combine in a bowl.
Serve 2 skewers per person with quinoa, couscous, rice, bulgur or in pita with tahini.