September 21, 2017 By Deborah Shapiro Leave a Comment

Stove Top Chicken Pot Pie with Herbed Crouton

Name: Stove Top Chicken Pot Pie with Herbed Crouton
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large Spanish onion (diced (or 2 cups frozen pearl onions)); 1 teaspoon kosher salt; Freshly cracked black pepper; 4 cups favorite fresh or frozen (thawed if using frozen diced vegetables (peas, sliced mushrooms, green beans cut into 1-inch segments, carrots, sweet potatoes, potatoes, etc.)); 4 cloves garlic (minced); 2 tablespoons oat flour; 3 cups chicken or vegetable broth; ½ teaspoon turmeric (this adds a gorgeous golden color); 4 boneless, skinless, chicken breasts ((or 8 thighs) cooked and shredded, or 5 cups shredded leftover chicken); 4 thick slices of favorite whole grain bread; 1 tablespoon extra virgin olive oil; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; Kosher salt; Garnish: chopped flat leaf parsley