Name: Stove Top Chicken Pot Pie with Herbed Crouton
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 large Spanish onion (diced (or 2 cups frozen pearl onions)); 1 teaspoon kosher salt; Freshly cracked black pepper; 4 cups favorite vegetables, fresh or frozen; 4 cloves garlic (minced); 2 tablespoons oat flour; 3 cups chicken or vegetable broth; ½ teaspoon turmeric (this adds a gorgeous golden color); 4 (6-ounce) boneless, skinless, chicken breasts ((or 8 thighs) cooked and shredded, or 5 cups shredded leftover chicken); 4 thick slices whole grain bread; 1 tablespoon extra virgin olive oil; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; Kosher salt; Garnish: (chopped flat leaf parsley)

Here’s the “skinny” on this pie. We know everyone loves the crust, but the crust doesn't necessarily love everyone! We modernized our chicken pot pie and toasted thick sliced bread and seasoned it with fresh herbs. All the crunch and flavor without the faux fats that weigh you down. We also added the option of...

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