Name: Stuffed Chicken Thighs in Wine Sauce
Prep time: 20 min
Cook time: 35 min
Ingredients: 4 ounces ground chicken; ½ cup oats or matzo meal; 1 large onion (minced (divided)); 1 large egg; 2 tablespoons chopped fresh parsley; ½ teaspoon salt; ¼ teaspoon ground black pepper; 8 large skinless boneless chicken thighs (about 2 1/2 pounds total); 2 tablespoons extra virgin olive oil; 6 garlic cloves (minced); 1 cup dry red wine; 1 15-ounce can crushed tomatoes; 1 bay leaf

Stuffed Chicken thighs makes a gorgeous Shabbat or holiday dinner, just a tiny extra effort with amazing results. Make it a full meal with Butternut puree and roast cauliflower, recipes below. Stuffed Chicken Thighs in Wine Sauce Make this braised stuffed chicken thighs and serve as an elegant holiday dinner. Freezer friendly and reheats well...

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