September 21, 2019 By Tamar Genger, MA, RD Leave a Comment

Stuffed Chicken Thighs in Wine Sauce

Name: Stuffed Chicken Thighs in Wine Sauce
Prep time: 20 min
Cook time: 35 min
Yield: 6 people
Ingredients: 4 ounces ground chicken; ½ cup oats; 1 large onion (minced (divided)); 1 large egg; 2 tablespoons chopped fresh parsley; ½ teaspoon salt; ¼ teaspoon ground black pepper; 8 large skinless boneless chicken thighs (about 2 1/2 pounds total); 2 tablespoons extra virgin olive oil; 6 garlic cloves (minced); 1 cup dry red wine; 1 15-ounce can crushed tomatoes; 1 bay leaf

Stuffed Chicken thighs makes a gorgeous Shabbat or holiday dinner, just a tiny extra effort with amazing results. Make it a full meal with Butternut puree and roast cauliflower, recipes below.