Sushi has become so popular everywhere, but not everyone has the time, energy or inclination to make the rolls. That’s when this sushi salad, full of DIY options for all the picky eaters, comes in handy.
Keep the salad vegetarian or add cooked or smoked salmon or even tuna as a topping.
There is no mention of fake crab, etc., and the calorie count would change with how many, and which toppings we use. I do follow the calories, as well as other things so I find it difficult to use this. Pity, because it looks amazing!
You are right, I prefer to use smoked salmon since the fake crab is highly processed and has a fair amount of sugar and this nutrition info was calculated using the amounts of toppings suggested here, but if you would like me to help you calculate it for different toppings or amounts I am happy to do that as well.
This was absolutely fabulous! The family loved it! 😀
Yay, it’s a good one.