Sushi has become so popular everywhere, but not everyone has the time, energy or inclination to make the rolls. That’s when this sushi salad, full of DIY options for all the picky eaters, comes in handy.
Keep the salad vegetarian or add cooked or smoked salmon or even tuna as a topping.
Leah says
January 22, 2019 at 9:43 pmThere is no mention of fake crab, etc., and the calorie count would change with how many, and which toppings we use. I do follow the calories, as well as other things so I find it difficult to use this. Pity, because it looks amazing!
Tamar Genger, MA, RD says
January 23, 2019 at 9:45 amYou are right, I prefer to use smoked salmon since the fake crab is highly processed and has a fair amount of sugar and this nutrition info was calculated using the amounts of toppings suggested here, but if you would like me to help you calculate it for different toppings or amounts I am happy to do that as well.
1motherbear says
June 15, 2018 at 11:15 pmThis was absolutely fabulous! The family loved it! 😀
Tamar Genger, MA, RD says
June 30, 2018 at 6:24 pmYay, it’s a good one.