December 23, 2017 By Tamar Genger, MA, RD Leave a Comment

Tuna Burger with Fennel Slaw

Name: Tuna Burger
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Yield: 4 burgers
Ingredients: 1 pound ahi tuna steak (finely chopped); 2 cloves garlic; 2 green onion (finely chopped); ½ cup kalamata olives (chopped, divided- 60 grams); 1 teaspoon kosher salt; Freshly cracked black pepper; ½ teaspoon lemon zest; 4 whole wheat rolls (split); ½ cup arugula; 1 avocado (sliced); ¼ cup low fat plain Greek yogurt or labneh

This week’s burger will help you get all your omega-3’s. Serve alongside a fresh and crunchy fennel slaw.

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