Name: Tuna Burger
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Ingredients: 1 pound ahi tuna steak (finely chopped); 2 cloves garlic; 2 green onion (finely chopped); ½ cup kalamata olives (chopped, divided- 60 grams); 1 teaspoon kosher salt; Freshly cracked black pepper; ½ teaspoon lemon zest; 4 whole wheat rolls (split); ½ cup arugula; 1 avocado (sliced); ¼ cup low fat plain Greek yogurt or labneh

This week’s burger will help you get all your omega-3’s. Serve alongside a fresh and crunchy fennel slaw. Cut the prep time in half by using a chopper or food processor. Tuna Burger 1 pound ahi tuna steak (finely chopped)2 cloves garlic2 green onions (finely chopped)½ cup kalamata olives (chopped, divided- 60 grams)1 teaspoon...

the content you are trying to access is only available to fresh family members. why not join us?

ALREADY A MEMBER? LOG IN BELOW

the content you are trying to access is only available to fresh family members. why not join us?

Footer