There seems to be a love it or hate it feeling towards this comfort food staple many of us grew up on. Traditionally made with noodles, cream of mushroom soup and potato chips, it is definitely not a dish anyone would call healthy.
For those tuna casserole lovers looking for a way to make this freezer friendly casserole fit your healthy diet, we did it for you. Not quite as easy as a can of cream of mushroom soup, but we hope you like the added flavor and all natural ingredients.
Adapted from Cooking Light.