Tuna Wrap

Tuna actually tastes best mixed with olive oil, Dijon, and lemon. Sneak some olives and capers in your wrap and you just might want to eat this every day. Tuna Wrap 1 5-ounce can tuna packed in water, drained1 sun-dried tomato (finely chopped)1 ⁄2 stalk celery (finely chopped)2 kalamata olives (pitted, finely chopped 1 teaspoon...