Name: Vegetable Fried Rice with Fried Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 tablespoons toasted sesame oil (divided); 6 cloves garlic (grated); 3 tablespoons grated fresh ginger; 8 ounces shiitake mushrooms or cremini (stemmed and sliced); 2 medium carrots (thinly sliced and/or 1 cup frozen shelled edamame); 1 chili pepper (minced (optional)); 2 cups cooked rice that has been stored uncovered in the refrigerator (you can use black rice, brown rice, or red rice); 1 cup thinly sliced napa cabbage or baby bok choy; 2 tablespoons soy sauce; ½ tablespoon rice vinegar; 4 eggs; Garnish: (black and white sesame seeds, sliced scallions)

Despite all the frying going on, this recipe is actually quite healthy. It starts with brown rice, a nutritious grain, loaded with B vitamins. We then add in tons of veggies, like shiitake mushrooms for their vitamin D, which Loaded with veggies and meat free, yet satisfying and easy. This recipe is best made with...

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