If you ever wanted to make your own Pad Thai, but were afraid to try it at home, this is the recipe for you.
We found a super easy, all-natural way to make the sauce, then the rest is up to you.
Want noodles? Great, we show you how to avoid turning them gummy.
Want to cut the carbs? Use carrot noodles for all or half the noodles.
Want to keep it plain for the picky eaters, but add veggies for yourself? Go ahead, this recipe can be whatever you want it to be.
The beauty is that it cooks really fast, so you can have all the vegetables, proteins and sauce ready to go, start with the plain version, then add veggies as desired.
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