June 29, 2018 By Tamar Genger, MA, RD Leave a Comment

Vietnamese Ground Chicken Noodle Salad

Name: Vietnamese Ground Chicken Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 3 tablespoons coconut sugar; 4 tablespoons lime juice; 3 tablespoons soy sauce; 3 cloves garlic (minced); 1-2 medium hot red chiles (chopped); 1 teaspoon extra virgin olive oil; 1 pound ground chicken; 12 ounces thin rice or bean noodles (prepared per package directions, drained and snipped with scissors into smaller pieces); 3 cups mixed herbs (such as cilantro, mint and basil, chopped); Choice of: 4 scallions slivered ,1 medium carrot, grated ,1 small cucumber, diced , 4 radishes, diced, 2 green onions, slices, 1 red onion, thinly sliced; 1 chile pepper (thinly sliced (optional)); Garnish: (crushed peanuts and/or fried shallots)

This light and flavorful noodle salad will be your go to Summer meal. Once you make the dressing everything comes together quickly and it is even great the next day!