September 29, 2017 By Deborah Shapiro Leave a Comment

Warm Mushroom Salad with Salmon

Name: Warm Mushroom Salad with Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 4 tablespoons extra virgin olive oil (divided); 2 shallots (sliced thinly); ½ pound button or cremini mushrooms (wiped with a damp cloth and sliced in quarters); ½ pound shiitake mushrooms (caps only, coarsely chopped); 1 clove garlic (minced); ¼ cup balsamic vinegar; 4 (4-ounce) salmon fillets; 3 cups arugula; Kosher salt; Freshly cracked black pepper; Garnish: (chopped toasted hazelnuts)

Delicious mushrooms, fragrant with shallots, garlic and balsamic are the perfect accompaniment to a quick pan roasted salmon.

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