Name: White Bean Spinach Stew
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 tablespoon extra virgin olive oil; 1 onion (diced); 3 cloves garlic (minced); 2 stalks celery (diced); 4 cups mixture of cubed pumpkin (butternut squash, sweet potatoes, and/or potatoes); 1 cup raw white beans (soaked overnight); 10 ounces frozen spinach (no need to thaw); 2 sprigs fresh rosemary (leaves finely chopped); 2 sage (leaves finely chopped); 2 sprigs fresh thyme (leaves finely chopped); 1 ½ teaspoons kosher salt; ½ teaspoon pepper; 4 cups vegetable broth or water

This would also be delicious cooked with chicken legs for non vegetarians. You will love a one pot stew that has healthy greens too. White Bean Spinach Stew We kept the recipe vegetarian, but you can add any kind of chicken with great results. 2 tablespoon olive oil1 onion (diced)3 cloves garlic (minced)2 stalks celery...

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