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Grilled Salmon Caesar

Salmon is the most popular fish in America and for good reason. It is flavorful, easy to cook, and high in omega-3 fatty acids, one of the only essential fats your body needs. Omega-3s have been found to be beneficial to brain and heart health, so this meal is a great way to start the week.
Course dinner, Salad
Cuisine Italian
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6 servings
Calories 480kcal


  • 2 pounds salmon fillet cut into 6 pieces
  • Kosher salt
  • Freshly cracked black pepper

Dressing Ingredients

  • 2 cloves garlic minced
  • 1 ½ lemons juiced
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons Dijon mustard
  • 3 tablespoons low fat mayonnaise
  • cup extra virgin olive oil such as Colavita
  • Kosher salt
  • Freshly cracked black pepper

Salad Ingredients

  • 3 hearts of romaine lettuce torn into bite-size pieces
  • 1 cup grated parmesan
  • Freshly cracked black pepper


  • Spray a grill pan with cooking spray and place over high heat.
  • Season salmon with salt and pepper.
  • When the pan is very hot, grill salmon for 5 to 6 minutes on each side, or until fish flakes easily with a fork.
  • Prepare dressing: Whisk together garlic, lemon juice, Worcestershire sauce, mustard, mayonnaise, and olive oil. Season to taste with salt and pepper.
  • Place lettuce and parmesan in a large salad bowl. Dress to taste.
  • Divide salad among 6 plates, top with a piece of salmon and freshly ground black pepper.


Serving: 1/6th salmon | Calories: 480kcal | Carbohydrates: 15g | Protein: 38g | Fat: 30g | Cholesterol: 100mg | Sodium: 490mg | Fiber: 7g | Sugar: 4g