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+ servings

Homemade Granola

Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 cups
Calories 140kcal

Ingredients

  • 4 cup rolled oats
  • ½ teaspoon salt
  • cup melted coconut oil
  • ½ cup silan or maple syrup
  • 1 teaspoon vanilla extract
  • Optional dry add ins choose 1 cup total
  • ½ cup flax seeds
  • 1 cup sliced almonds
  • 1 cup chopped walnuts
  • 1 cup pistachios
  • 1 cup shredded coconut
  • ¼ cup sesame seeds pumpkin seeds, or sunflower seeds
  • Optional final add ins choose 1 cup total
  • ½ cup dried fruit raisins, cherries, cranberries, mango, etc.
  • ¼ cup chocolate chips

Instructions

  • Preheat oven to 325℉ degrees.  Line a sheet pan with parchment paper.
  • In a large bowl, stir together the oats and salt with any optional dry add ins.
  • In a medium bowl, whisk together the coconut oil, silan and vanilla.  Mix until smooth.
  • Pour mixture over the oats and stir until all they are well coated.
  • Lay out granola evenly on the pan.  Bake for 15 minutes.  Remove from oven, then stir and bake another 15 minutes.
  • Remove from oven and cool completely before adding final add ins and storing in an airtight container.

Notes

Nutrition information for this recipe with 1 cup almonds and 1 cup raisins. 

Nutrition

Serving: 1/4 cup | Calories: 140kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Sodium: 50mg | Fiber: 2g | Sugar: 8g