Go Back
+ servings

Celery Salad

Don’t relegate celery to soups and stocks only.  Once in a while make it the star, especially if you find a nice bunch with leaves attached, it makes a tremendous salad on its own.  
If your celery doesn’t come with many leaves, use a bunch of parsley.
Servings 4 servings
Calories 205kcal


  • 8 celery stalks and leaves thinly sliced
  • 1 lemon zest and juice
  • ¼ cup extra virgin olive oil
  • 2 teaspoons honey
  • Kosher salt
  • Freshly cracked black pepper
  • 6 dates pitted, coarsely chopped
  • ¼ cup slivered almonds toasted


  • Place celery in a medium salad bowl.
  • Whisk together lemon zest and juice, evoo, and honey.
  • Drizzle dressing over celery, toss, and season to taste with salt and pepper.
  • Top with dates and nuts.


Calories: 205kcal | Carbohydrates: 17g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 100mg | Fiber: 4g | Sugar: 12g