Name: Zaatar Salmon with Roasted Cauliflower, Chickpeas and Yogurt
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 4 cups cauliflower florets (the smaller the pieces, the faster they will cook); 3 tablespoons extra virgin olive oil (divided); Kosher salt; Freshly cracked black pepper; 1 cup plain, low fat, Greek yogurt; 3 cloves garlic (minced); 1 teaspoon ground cumin; 3 tablespoon fresh lemon juice; 2 tablespoons tahini; 1 ½ pounds salmon; 2 tablespoons zaatar (divided); 2 whole wheat pitas (torn into pieces); 1 (15-ounce) can chickpeas (rinsed and drained); Garnish: (toasted pine nuts, chopped parsley or cilantro, zaatar)

The idea for this dinner was inspired by both Indian chatt and the Levantine Fatteh. Both are dishes that feature warm spiced chickpeas over crispy bread like chips and topped with a cool yogurt sauce. You can easily adapt this recipe to your favorite veggies, anything can be roasted in the oven, such as butternut...

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